- Sierra de Yerga, Quel, La Rioja - D.O.C. Rioja
- 100% Garnacha
- Early morning manual harvesting in 11Kg boxes with grape selection in the field. De-stemming and vatting in 500-litre stainless steel tanks. Cold pre-fermentative maceration for 2-4 days. Alcoholic fermentation with wild yeast at a controlled temperature of around 25ºC. Daily stirring and pumping over until a density of 1070 is achieved, followed by only stirring until fermentation is finished. Low sulphurous dose, with a total for this wine of 50mg/litre. Short post-fermentative maceration (2-3 days). Malolactic fermentation in stainless steel tank. 8 months in 225-litre American oak barrels (6th year) and an additional 2 months in new French oak barrels.